A traditional artisanal bakery, European-inspired with a local interpretation.

We work with sourdough starters and local flour blends, as well as porridges made from local grains such as oats, freekeh and local wheat berries.

At our bakery you'll find spelt rolls with grains, whole-grain rolls, challahs for Shabbat and a wide range of sourdough breads: French baguette, country loaf, Scandinavian bread, spelt bread and more.